Manually prepared from the A2 milk of Desi Kangayam breed cows of mayilai (Greyish white) sevalai (Red tinge) kari (utter black) , santhanapillai (sandal colour) and marai (Brownish) colours. This ghee is rich in HDL cholesterol, contains anti-oxidants, anti-fungal and anti -bacterial properties. Protects arteries and provide immunity; Possess high level of Omega 3 fatty acid. Adds taste to all foods.