Masala Powders (Pulverised in Traditional Stone Grinder) :

Unique Masala Powders: The recipe is time tested over decades; All ingredients are mixed at right stage of seasoning and maturity. Stone grinder is used to make the ingredients as powders so that the flavour and taste get retained. No heat generation during the process and packed fresh every month for instant use. Traditional preparation method for restoring the taste of food. Curry powders (Fish, Mutton and Chicken) , Fry powders (Fish, Mutton and Chicken) , Briyani masala, Idli powder, Karakozhambu powder, Milagu satha powder, Sambar Powder, Rasam Powder and vathal Kuzhambu are favourite preparations for every Kitchen.